Lettuce Heads
What It Is
Section titled “What It Is”Cold Springs Organics grows full-head lettuce varieties — butterhead, romaine, and loose-leaf heads depending on the season. Crisp, mild, and fresh, head lettuce stores better than pre-cut mix and holds up to heartier dressings.
Watch the Video
Section titled “Watch the Video”Download the Guide
Section titled “Download the Guide”How to Store It
Section titled “How to Store It”- Keep the head whole and refrigerate in the crisper drawer, loosely wrapped.
- It keeps for up to a week.
- Once leaves are separated, use within a few days.
How to Prep It
Section titled “How to Prep It”Separate leaves from the core, discard any damaged outer leaves, and rinse in cold water. For romaine, halve or quarter lengthwise; for butterhead, tear leaves gently.
How to Cook It
Section titled “How to Cook It”- Caesar salad — romaine leaves with creamy dressing, croutons, and parmesan.
- Grilled romaine — halve heads, brush with oil, and grill cut-side down 2–3 minutes.
- Lettuce wraps — use large leaves as a wrapper for stir-fry or grain fillings.
Quick Meal Idea
Section titled “Quick Meal Idea”Wedge salad — quarter a head, drizzle with blue cheese or ranch dressing, top with diced tomato, red onion, and a crack of black pepper.