Spinach
What It Is
Section titled “What It Is”Spinach is a delicate cool-season green at Cold Springs Organics, typically available in early spring and fall when temperatures are mild. Young, tender leaves are perfect raw in salads; mature leaves cook down quickly and suit soups, eggs, and pasta.
Watch the Video
Section titled “Watch the Video”How to Store It
Section titled “How to Store It”- Refrigerate in a loosely sealed bag with a dry paper towel to absorb moisture.
- Use within 3–5 days — spinach is one of the more perishable greens.
How to Prep It
Section titled “How to Prep It”Rinse thoroughly in cold water — spinach can be gritty. Spin or pat dry before using raw. No chopping needed for baby leaves; larger leaves can be roughly torn or stacked and sliced.
How to Cook It
Section titled “How to Cook It”- Sautéed — wilt in a hot pan with olive oil and garlic in under 2 minutes; squeeze out excess liquid before serving.
- Eggs — fold a large handful into scrambled eggs or a frittata.
- Soup — stir into lentil or bean soup in the last few minutes.
Quick Meal Idea
Section titled “Quick Meal Idea”Spinach and egg skillet — sauté garlic in olive oil, wilt in a big handful of spinach, crack in 2 eggs, cover and cook until whites are set; season with salt and red pepper flakes.