Turnips
What It Is
Section titled “What It Is”Turnips are a cool-season root crop at Cold Springs Organics, appearing in the spring and fall boxes. Young turnips are mild and slightly sweet; larger ones develop a more peppery bite. The greens are edible and nutritious — treat them like mustard greens.
Watch the Video
Section titled “Watch the Video”Download the Guide
Section titled “Download the Guide”How to Store It
Section titled “How to Store It”- Remove greens and store separately.
- Refrigerate roots in a produce bag for up to 2 weeks.
- Greens are more perishable — use within 3–5 days.
How to Prep It
Section titled “How to Prep It”Peel with a vegetable peeler. The skin of smaller, younger turnips is tender enough to leave on. Dice, slice, or quarter depending on the recipe. For raw use, slice thin or grate.
How to Cook It
Section titled “How to Cook It”- Roasted — cube and roast at 425°F with oil and thyme until golden.
- Mashed — boil and mash alone or 50/50 with potato for a lighter mash.
- Pickled — slice thin and brine with beet juice, vinegar, and salt for the classic Middle Eastern pink pickles.
Quick Meal Idea
Section titled “Quick Meal Idea”Maple-roasted turnips — toss cubed turnips with oil, a splash of maple syrup, and salt; roast at 425°F for 20–25 minutes until caramelized and sweet.