Broccoli
What It Is
Section titled “What It Is”Broccoli is a cool-season brassica we grow in spring and fall at Cold Springs Organics. Dense, dark green heads with thick stalks — both are fully edible. Best harvested before the heads start to open into yellow flowers.
Watch the Video
Section titled “Watch the Video”Download the Guide
Section titled “Download the Guide”How to Store It
Section titled “How to Store It”- Refrigerate unwashed in a produce bag for up to 5 days.
- Broccoli starts to yellow and lose flavour quickly — use it promptly.
How to Prep It
Section titled “How to Prep It”Cut florets from the stalk. Peel the thick outer layer of the stalk and slice it into rounds or sticks — it’s sweet and tender. Rinse florets in cold water and shake dry.
How to Cook It
Section titled “How to Cook It”- Roasted — toss florets with oil and salt; roast at 425°F for 18–22 minutes until charred at the edges.
- Steamed — steam 4–5 minutes until just tender-crisp; finish with butter and lemon.
- Stir-fried — cut small, cook over high heat with garlic and a splash of soy sauce.
Quick Meal Idea
Section titled “Quick Meal Idea”Broccoli cheddar soup — simmer florets with onion and broth until soft, blend partially, stir in shredded cheddar and a splash of cream.