Carrot
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Overview
Section titled “Overview”Carrots are a cool-season root vegetable and one of our most popular crops at Cold Springs Organics. They thrive in loose, deep soil and can be harvested from late spring through fall.
Video Guide
Section titled “Video Guide”PDF Guide
Section titled “PDF Guide”Download our full carrot growing guide:
Storage Tips
Section titled “Storage Tips”- Store unwashed carrots in the refrigerator crisper drawer.
- Remove green tops before storing — they draw moisture from the root.
- Carrots keep for 2–4 weeks when stored properly.
- For long-term storage, pack in damp sand in a cool root cellar.
Cooking Ideas
Section titled “Cooking Ideas”- Roasted carrots — toss with olive oil, honey, and thyme; roast at 400°F for 25 minutes.
- Carrot soup — simmer with ginger, coconut milk, and garlic.
- Raw snacks — serve with hummus or dip for a simple farm-fresh snack.
- Pickled carrots — quick-pickle with vinegar, sugar, and spices for a tangy condiment.