Spring Harvest Guide

Spring at Cold Springs Organics

Spring is our season of renewal. As the ground thaws and days lengthen, the farm comes alive with cool-season crops that have overwintered or been started early in our greenhouse.

What’s in Season

• Kale — early spring harvest, sweet after frost
• Spinach — tender spring leaves, best raw or lightly wilted
• Radishes — fast-growing, first roots of the season
• Green onions — mild and fresh, ready before the summer alliums
• Peas — snap and shell varieties, a spring highlight

Tips for Spring CSA Members

• Spring shares tend to be lighter in volume but high in quality.
• Store greens promptly — spring produce is tender and wilts quickly.
• Look for the first strawberries in late spring, weather permitting.

Full spring recipe guide coming soon.